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Children’s ‘healthy’ foods marketed at children are higher in fat, sugar and salt

May 8, 2013

May 7, 2013 — Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers at the University of Hertfordshire, who question whether more guidelines may be needed in regulating food marketed to children.

via Children’s ‘healthy’ foods marketed at children are higher in fat, sugar and salt.

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From → Chemical, Nutrition

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